|
|
BEAT |
 |
|
|
|
|
(You MAY need the FREE QuickTime plug-in to view and hear s90tv) |
|
|
top
top
|
• "What does it take to be one of the best in the business," says Gary Sunkin, News Director of TVInews. Thomas Keller, owner of distinguished restaurants such as The French Laundry and Bouchon in Yountville, California and Bouchon in Las Vegas, as well as Per Se in New York City. Keller will talk about the insights and advise about his own success. Immediately after his speech, Chef Keller will be available to personally autograph his books, The French Laundry Cookbook and The Bouchon Cookbook. Supplies are limited so be sure to arrive early! • • Also attending the event from TVInews will be Josie Cory, Priscilla Stubblefield, and Troy Cory-Stubblefield, publisher of TVInews. • • R&I New Product Showcase and Tasting Arena, All Show Days • • The hottest new food products, state-of-the-art services and technologies, trendy beverages will all be featured in the New Product Showcase and Tasting Arena. Discover what hot new items will attract new customers, increase your efficiencies and boost your profits. • • The Tasting Arena will be open 8/20 and 8/21 2:00 &endash; 4:00 pm. Vote for your favorites in the "People's Choice Awards." Winners will be announced in a press reception in the Arena 8/22 at 2:00 pm. All are welcome to attend. • • International Tasting Arena & Exhibits, All Show Days • • Sample hundreds of never before tasted foods and beverages in the International Tasting Arena & Exhibits. Products featured from places like Mexico, Germany, Indonesia, Italy, Thailand and Korea will enhance your menu and increase your profits! • • The Brewery and The Wine Garden, All Show Days • • Your chance to sample dozens of specialty beers, ales, and wine all three Show days. There is no better place to research products to spice up your traditional offerings and drive more profit into your business. • • The National Trophy of Cuisine et Patisserie, All Show Days • • See top chefs battle for the Fourth Annual Culinary and Pastry Trophy organized by The Academie Culinaire de France. Six finalists will compete to represent the United States of America in The International Culinary and Pastry Trophy in Paris October 2006. The winner will be announced at Expo on August 22. Competing chefs
will be Chef Adolfo Perret will
demonstrate cooking ethnic Peruvian cuisine from 1:45 -
3:00pm, August 20-22. Please click here to view his
resume. This demonstration is open to all badge holders and
audience will be able to taste the finished culinary
delights. /// _________ More Articles • Converging News 342005 / TeleCom Buy Outs and Asset Seizure Boom Respectfully
Submitted
|
|||||||||||||||||||||||||||||||
|
Explorer |
35+20+665=720 |
