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TVInews / 107 TVInews Publisher, Josie Cory, Attends Western Food Expo, August 20th 2005 at Los Aneless Convention Center. Notable Chef, Thomas Keller Shares Insights to Success











































• • Notable Chef, Thomas Keller Shares Insights to Success




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"What does it take to be one of the best in the business," says Gary Sunkin, News Director of TVInews. Thomas Keller, owner of distinguished restaurants such as The French Laundry and Bouchon in Yountville, California and Bouchon in Las Vegas, as well as Per Se in New York City. Keller will talk about the insights and advise about his own success. Immediately after his speech, Chef Keller will be available to personally autograph his books, The French Laundry Cookbook and The Bouchon Cookbook. Supplies are limited so be sure to arrive early!
Also attending the event from TVInews will be Josie Cory, Priscilla Stubblefield, and Troy Cory-Stubblefield, publisher of TVInews.
• • R&I New Product Showcase and Tasting Arena, All Show Days
The hottest new food products, state-of-the-art services and technologies, trendy beverages will all be featured in the New Product Showcase and Tasting Arena.  Discover what hot new items will attract new customers, increase your efficiencies and boost your profits.
The Tasting Arena will be open 8/20 and 8/21 2:00 &endash; 4:00 pm.  Vote for your favorites in the "People's Choice Awards."  Winners will be announced in a press reception in the Arena 8/22 at 2:00 pm. All are welcome to attend.
• • International Tasting Arena & Exhibits, All Show Days
Sample hundreds of never before tasted foods and beverages in the International Tasting Arena & Exhibits.  Products featured from places like Mexico, Germany, Indonesia, Italy, Thailand and Korea will enhance your menu and increase your profits!
The Brewery and The Wine Garden, All Show Days
Your chance to sample dozens of specialty beers, ales, and wine all three Show days.  There is no better place to research products to spice up your traditional offerings and drive more profit into your business.
The National Trophy of Cuisine et Patisserie, All Show Days
See top chefs battle for the Fourth Annual Culinary and Pastry Trophy organized by The Academie Culinaire de France. Six finalists will compete to represent the United States of America in The International Culinary and Pastry Trophy in Paris October 2006. The winner will be announced at Expo on August 22.  

Competing chefs will be
Michael Gunyan, Chef de Cuisine, Washington Duke Inn
Donald Lockhart, Chef de Cuisine, Café Jardin
Darryl Moiles, Executive Sous Chef, Four Seasons Resort
Marc Taxiera, Chef de Cuisine, Beppe
Joe Magnanelli, Rancho Bernardo, San Diego
John Bartlett,  Allessandro's   
Peruvian Chef Demonstartion

Chef Adolfo Perret will demonstrate cooking ethnic Peruvian cuisine from 1:45 - 3:00pm, August 20-22. Please  click here to view his resume. This demonstration is open to all badge holders and audience will be able to taste the finished culinary delights.
• • ShowTenders Bartending Competition
Not just your run of the mill drink mixing!  Get set for theatrics, high energy and jaw dropping thrills as local bartenders mix up their concoctions.  Contestants are judged on showmanship, speed and accuracy as they compete for cash prizes and the chance to be in the National Championship in November.
CRAEF Hall of Fame Reception and Dinner, Saturday, August 20, Fairmont Miramar 
The CRA Educational Foundation (CRAEF) has announced that this year's Hall of Fame Dinner will be held at the luxurious Fairmont Miramar Hotel, overlooking the Pacific Ocean in Santa Monica at 101 Wilshire Blvd. The event will take place on Saturday, August 20, following the opening day of the Show.
Each year, the CRAEF Board of Directors recognizes talented individuals and companies for their dedication to foodservice industry education. Inductees into the Hall of Fame are also leaders who exemplify the foodservice industry's highest standard of achievement and professionalism. This year's Hall of Fame Inductee's are: Mr. Andrew Cherng and Mrs. Peggy Cherng of Panda Restaurant Group, Inc. The Restaurateur of the Year award is going to Mr. Ralph Rubio, of Rubio's Restaurants, Inc.  Mark Peel of Campanile Restaurant will be recognized as Chef of the Year. 
The Hall of Fame Dinner is the largest single event CRAEF hosts for the purpose of raising funds for its scholarship program. The event also honors CRAEF scholarship winners.
6:30pm Reception
7:30pm Dinner
Please click here to view the invitation.



ByLines: Editors Note

More Articles • Converging News 342005 / TeleCom Buy Outs and Asset Seizure Boom

Respectfully Submitted
Josie Cory
Publisher/Editor TVI Magazine
 TVI Magazine, tviNews.net, YES90, Your Easy Searh, Associated Press, Reuters, BBC, LA Times, NY Times, VRA's D-Diaries, Industry Press Releases, They Said It and SmartSearch were used in compiling and ascertaining this Yes90 news report.
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107 TVInews Publisher, Josie Cory, Atends Western Food Expo, August 20th 2005 at Los Aneless Convention Center. Notable Chef, Thomas Keller Shares Insights to Success • / Television International Magazine's Person Of The Week POW 342005 - / NEWS Convergence - 34th Week of 2005 / Feature Story • 107WesternFoodExpoLA.htm Smart90, s90tv, lookradio, tvimagazine, dv90, vratv, xingtv, Ddiaries, nbs100, Look Radio, Josie Cory, Television With No Borders

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